Production of Lara walnut
The La Spiga Estate
Has been cultivating, selling and confectioning walnuts for 100 years as well as producing cereals, maize, grain, soya and an excellent prosecco
The whole process of cultivation, including packaging, follows an extremely accurate and rigorous process using the most up to date technology
Green and short supply chain
Leading national business thanks to its agronomic and eco-compatibility practices which it follows personally, from beginning to end.
The La Spiga Estate owns 40% of the 295 hectares in Veneto which, with its 120 hectares, makes it the primary private walnut producer in Italy