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Production of Lara walnut

The La Spiga Estate

The La Spiga Estate

Has been cultivating, selling and confectioning walnuts for 100 years as well as producing cereals, maize, grain, soya and an excellent prosecco

Regimented cultivation

Regimented cultivation

The whole process of cultivation, including packaging, follows an extremely accurate and rigorous process using the most up to date technology

Green and short supply chain

Green and short supply chain

Leading national business thanks to its agronomic and eco-compatibility practices  which it follows personally, from beginning to end.

Walnut capital

Walnut capital

The La Spiga Estate owns 40% of the 295 hectares in Veneto which, with its 120 hectares, makes it the primary private walnut producer in Italy

CUOR DI NOCE PRODUCTS

Natural, healthy and tasty food

CUOR DI NOCE BLOG

News and Recipes

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