The La Spiga Estate
Has been cultivating, selling and confectioning walnuts for 100 years as well as producing cereals, maize, grain, soya and an excellent prosecco
Regimented cultivation
The whole process of cultivation, including packaging, follows an extremely accurate and rigorous process using the most up to date technology
Green and short supply chain
Leading national business thanks to its agronomic and eco-compatibility practices which it follows personally, from beginning to end.
Walnut capital
The La Spiga Estate owns 40% of the 295 hectares in Veneto which, with its 120 hectares, makes it the primary private walnut producer in Italy
CUOR DI NOCE PRODUCTS
Natural, healthy and tasty food
CUOR DI NOCE BLOG
News and Recipes
The best way to start 2020? Breakfast, of course!
Happy new year everyone!! We’re here, start other 365 days full of news with our followers.. Afert a lot of meal full of dishes it’s...
Pennette with Treviso Chicory and walnut
INGREDIENTS 350 gr di pasta 100 gr walnut’s kernels 500 gr Treviso Chicory extra virgin olive oil salt and pepper as you prefer Parmigiano...
Pesto al basilico con Noci Lara
Ogig vi presentiamo una ricetta semplice, veloce, gustosa e salutare: il pesto di basilico con Noci Lara, ovviamnete di Cuor di Noce. Vi serviranno...
Cuore e noci: questione di pressione
Ebbene sì, le noci e il cuore vanno davvero d’accordo! Lo conferma uno studio condotto dalla Pennsylvania University pubblicato sul...
Cuor di Noce approda su WeFrood
Qualche tempo fa abbiamo ricevuto una proposta: far parte di una “community“. Qui l’agricoltore – o il rivenditore- ...
