March 5, 2020 The best way to start 2020? Breakfast, of course! Happy new year everyone!! We’re here, start other 365 days full of news with our followers.. Afert a lot of meal full of dishes it’s...
February 17, 2020 Pennette with Treviso Chicory and walnut INGREDIENTS 350 gr di pasta 100 gr walnut’s kernels 500 gr Treviso Chicory extra virgin olive oil salt and pepper as you prefer Parmigiano...
August 31, 2019 Pesto al basilico con Noci Lara Ogig vi presentiamo una ricetta semplice, veloce, gustosa e salutare: il pesto di basilico con Noci Lara, ovviamnete di Cuor di Noce. Vi serviranno...
