The Lara variety has an amber shell, round, polished and characterized by particular veins that make each walnut unique from all the others. Although solid to the eye, this casing, which protects the kernel well from birth, is easily broken. Once the shell is removed, the kernel is freed with its luster and its light brown color. In the mouth you immediately sense a perfect crunchiness and soft and delicate taste, a pampering for the palate and a pleasure to repeat, in which astringency and bitterness are hinted at towards the end without altering the overall harmony.
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