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7.90

A perfect balance between the softness of the shortcrust pastry and the crunchy texture of the walnuts. The sweet taste of the apricot and the intense taste of the walnuts blends in a delicious way: a tart with apricot jam and walnuts.

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6.40

Tasty traditional biscuits. Their name derives from the use of the whole yellow flour that gives the Polentini biscuits an perfect crunchiness.

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6.40

Rye flour is rich in fibre, provides a great supply of minerals, is full of energy and light. Segalini biscuits have a rustic aroma, ideal for those who want to eat a balanced diet with little fat.

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